The Savary Flavors Brew Guide

The Savary Way: The Ultimate Guide to Brewing the Perfect Cup

Do you live for that perfect morning ritual? At Savary Flavors, we believe that great coffee is an art form. Because all of our premium small-batch beans are roasted to order to guarantee peak freshness, how you grind and brew at home dictates the depth of flavor that lands in your mug.

Whether you are a French press devotee or a morning drip-machine enthusiast, this master guide will help you extract the absolute most out of every single bag.

1. The Foundation: The Grind & Method Guide

Great coffee starts with the right grind size. Matching your grind to your equipment ensures your water extracts the rich aromatics without leaving your cup tasting bitter or hollow.

Grind Size

Best For

Recommended Brew Time

Whole Bean

Maximum flavor longevity. Grind at home right before brewing!

Varies by method

Coarse

French Press, Cold Brew, Percolator

4 minutes (French Press) / 12 hours (Cold Brew)

Medium-Coarse

Chemex, Café Solo

4 to 6 minutes

Medium

Standard Drip Coffee Makers, Traditional Pour-Over

3 to 5 minutes

Medium-Fine

AeroPress, Stovetop Moka Pot

2 to 3 minutes

Fine

Espresso Machine

25 to 30 seconds

2. The Golden Rule of Brew Ratios

To achieve a rich, balanced body every single morning, follow the Specialty Coffee standard ratio:

  • The Blueprint: Use 1 to 2 tablespoons of ground coffee for every 6 ounces of fresh water.
  • The Savary Secret: Always use filtered, cold water. Heat your water to right around 93°C to 96°C (200°F)—just off a rolling boil—to avoid scalding the delicate flavor notes of the roast.

3. Feature Recipe: Crafting Our Signature Mexican Chocolate Coffee

Want to experience our crowd-favorite flavored roast at its absolute best? Follow our signature kitchen method:

  1. The Grind: Grind your Mexican Chocolate beans to a Medium consistency (resembling sea salt).
  2. The Measure: For a standard 12 oz ceramic Savary mug, use 3 level tablespoons of grounds to 12 oz of hot water.
  3. The Steep: If using a Pour-Over or French Press, let the grounds "bloom" by pouring just a splash of hot water over them for 30 seconds before filling the rest of the vessel. This releases trapped gasses and unlocks the deep, warming chocolate and spiced cinnamon notes.
  4. The Finish: Sip slowly, savor the aromas, and elevate your daily ritual.

Reorder Your Favorite Fresh Roast ☕

Found your perfect daily cup? Don't let your kitchen cabinet run dry. We roast your selections to order the exact day they ship to ensure unmatched culinary quality.

  • 👉 [Click Here to Shop Our Fresh Roasted Coffees]
  • 👉 [Click Here to Explore Our Artisan Tea Blends]