Mount Kenya

Roast: Medium-light

Tasting Profile: Fruity, hints of blueberry, bright cup.

Grower: Co-op farmers in Embu, Nyeri County

Region: Central region, Kenya

Altitude: 1500-1750 M

Soil Type: Humic Andosols, Rhodic/Humic Nitisols, Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.